Point of sale
A fast till for dine-in and takeaway, with offline support when the network drops.
We build one Odoo system that connects the till, the kitchen, the store and your reports — so every night you know what you sold and what it cost.
A fast till for dine-in and takeaway, with offline support when the network drops.
Orders land in the right station instantly, with status tracking and delay alerts.
Multiple menus, add-ons, combos and channel-specific pricing.
Every dish consumes its ingredients automatically, so waste and usage are visible without counting by hand.
Manage delivery orders end to end, notify customers and organise delivery zones.
Sales and margin by branch, item and peak hour in one dashboard.
We map how you work today — orders, stock, collection and the reports you actually need.
We configure modules, items and permissions around your operation, not a generic template.
We connect external systems and migrate your existing data, reconciling balances before go-live.
We train your team on the screens they use daily and stay with you after go-live.
Inside the system
Screens from the Restaurant management system as they are used day to day.
The images shown now are temporary placeholders that mark each slot and what it should contain. They are replaced with real screens from the dashboard (/admin/system-screenshots) with no code change. We use anonymised demo data, never real client data.
Yes. Odoo POS keeps taking orders offline and syncs them when the connection returns — essential during peak hours.
Yes — we connect delivery channels so the order reaches the kitchen directly. Scope depends on each app’s available API.
A single branch typically takes two to four weeks depending on branch count, menu complexity and integrations. You get a firm schedule after the analysis session.
Yes. Multi-branch and multi-store are native to Odoo, with comparable performance and shared catalogues.
A short analysis session that defines scope, timeline and cost before any commitment.
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